Cure And Dye Your Own Salmon And Steelhead Eggs With Our Easy-To-Use Bait Cure. Our Special Recipe Increases Fish Attracting Scents And Milking Of Clusters You Cure. Cured Eggs Can Be Kept In A Refrigerator For Months Or Up To A Year If Frozen. Cures approximately 15 Pounds Of Eggs. Handy Shaker Top Makes For Easy Application.
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